Methods for slicing potatoes. How to cut potatoes into strips for fries

Potato is an indispensable ingredient for many recipes, but can be prepared as a completely independent dish. However, first you need the potatoes to be properly prepared, that is, chopped.

There are many different ways to cut potatoes properly. Any housewife has her own secrets, but you should familiarize yourself with the rules that are the same for everyone. First you need to decide on the dish you want to cook, and then choose special kitchen tools for potato slicing.

Depending on the culinary recipe, potatoes can be cut in different ways, and a special skill is simply needed. But if at first you succeed ugly, then you should not be upset: you can skillfully and quickly deal with this with experience.

Choose a form

For the first dishes, potatoes are cut into small (about 3 cm.) Slices, and for baking or stews it is better to make the size larger (5 cm.). First, cut the potatoes into halves, and then chop each of them.
Many young housewives are interested in how to cut potatoes for frying in order to avoid burning. This is done very simply: you need to cut the potatoes into medium slices (the average potato is cut in a radius of up to 6 parts).
Boiled potatoes are put in the vinaigrette and other salads, which are chopped into slices or sticks.
For vegetable soups or soups from cereal tubers, it is better to cut into 2 cm cubes. The potato is divided into identical parts, and then each of them needs to be processed with a knife along and across.
To prepare a delicious side dish that fits any dish, you need to know how to cut potatoes into strips. Potato is divided into shares, and then each share is divided into small "cubes".
A special method of slicing balls, called "chateau", is suitable for meat. The diameter is set up to 3 cm and is therefore ideal for roasting. Balls of medium size (2 cm.).
Raw fish are shaped like barrels for fish. They are boiled and served at the table.

If you are too lazy to manually cut potatoes, then you can select and purchase special appliances and kitchen tools for slicing. With their help, you will not only save a lot of time, but also be able to achieve beautifully shaped pieces without effort.

Instruments

Slicer. By the name, everything immediately becomes clear: with this tool, the problem of how to cut potatoes into identical slices disappears by itself. Slicer will help you out with other products. It is very convenient if you need to cook something quickly. This tool usually consists of a steel knife with serrated edges. Corrosion-proof material ensures maximum long-term use in the household.
A very popular product is a device for slicing french fries. You can cook your favorite dish at any time, practically without wasting energy. This tool is equipped with two sharp knives, the lattice size of which is different and adjustable.
Also now on sale are many copies of kitchen appliances that can be cut with a spiral, make various recesses. And special corrugated knives will quickly give the pieces the desired curly shape.

Golden slices of potato, covered with crust, with onions and mushrooms or with cheese and herbs ... Who will refuse this delicious dish? Everyone knows how to fry potatoes - every housewife in stock will always have a proven recipe. However, it often happens that some slices turn out to be too fried, while others, on the contrary, seem to be boiled. Depending on the recipe, a different form of slicing potatoes is assumed.

Knowing how to cut potatoes for frying, you can be sure that it is not so difficult to cook any dish exactly the way you want. The five main methods for slicing potatoes, like other hard vegetables, are straws, sticks, slices, slices and cubes. Of course, you can use special tools and cut vegetables with figures of an unusual shape, for example, spirals, scallops or barrels, which become the decoration of the table and serve as a side dish. Various corrugated knives and recesses will come to the aid in the process of cutting potato figures.

Potato fried in butter turns into very tasty sliced \u200b\u200bcircles. It is best to use not cooked, but pre-cooked potatoes to prepare this dish. To do this, it is boiled in its uniform, cleaned, cut across into non-thick mugs (3-4 mm) and then fried in a heated frying pan with oil. To cook french fries, it must be cut into slices. You need to do this this way: raw medium-sized potatoes are cut into 2 parts, each of which is cut into slices in radius. Then the resulting pieces are deep-fried.

Slicing potatoes with cubes is perhaps the easiest and fastest way to prepare potatoes for frying. Many people think that sticks and straws are the name of the same way of slicing, but this is not so (the straw should be thinner). So, for slicing with cubes, take this potato, which is cut lengthwise into plates 0.7-1 cm thick, and then cut into small cubes. So that they do not turn out too long (this happens if the potato is large), they need to be cut into 2-3 parts, 4-5 cm long. Potato with cubes of this size is best suited for frying.

An interesting way to cut potatoes is into cubes. If desired, and depending on the recipe, the cubes can be made of different thicknesses, for example: 0.3-0.5 cm, 1-1.5 cm, 2-2.5 cm. Of course, this form of potato is not very suitable for frying, It is best used for soups or stews. For salads, boiled potatoes, diced, are suitable. The original way of frying potatoes involves slicing it into thin strips. This recipe is called "potato pie." A whole potato is cut lengthwise into 0.2-0.3 cm thick plates, which are then divided into several parts 4-5 cm long and cut into thin strips. Straws are fried in a large amount of hot oil to make it crispy. In principle, cutting potatoes in this way is possible not by hand, but using special graters, for example, for Korean carrots.

So, today we will talk with you about how to cut potatoes into strips. This question worries many housewife cooks. After all, this kind of technique will make it possible to cook good and harmless at home. This dish can not be afraid to give children. Let’s try to understand how to cut potatoes into strips quickly and without problems. In fact, implementing an idea is not so difficult. Especially if you know all his tricks and secrets.

Knife

The first answer to the question of how to cut potatoes into strips is to use the most ordinary knife. True, this kind of reception is suitable only for professionals. For novice cooks and inexperienced housewives, it is better to choose some other way.

What should be done? Peel and dry the potatoes. But so that it does not turn black. Now take a sharp knife, and then cut the potatoes lengthwise into several pieces. Small fruits can be divided in half, and large ones into 3-4 parts. To be honest, in some cases it will be extremely difficult.

Now, in order to answer how to cut potatoes into strips, take each half and start chopping it along the long part of the piece. In principle, that’s all. In inexperienced hands, this kind of technique will help cut potatoes not into strips, but into cubes. So, consider this fact.

Do it yourself

But how to cut potatoes into strips if there is nothing besides a knife at hand? Yes, and experience in this matter is also not much. Is there really no way out?

Yes, but for him, too, have to try. Take washed and dried potatoes and cut them into medium sized slices for starters. Now each of them cut along the long side into several parts. So that the straw turns out. In principle, this is not very difficult.

This method is somewhat reminiscent of the previous one. Only the slicing method is slightly different. Try both. You will notice that the results are slightly different. In any case, if you are just starting to develop your culinary skills, then this method is suitable. A little practice - and you will definitely not succeed in whetstones.

Shredder

How to chop potatoes with straws for fries? Especially cunning housewives and cooks try to come up with simple methods for solving the problem. Fortunately, there are. If you do not want to rack your brains for a long time over slicing potatoes, get yourself a special

He represents something like big scissors with different interchangeable nozzles. Among them there is a special one - straws. It is enough to peel a vegetable (in our case, potatoes), divide into 2 parts, and then pass each through this device. In other words, cut the product.

So easily and simply you can answer how to chop potatoes into strips. Hand-made slicing in this case is not very welcome. Unless by professionals. After all, straws are a very complex variant of slicing. So, without much effort, you can use a shredder for vegetables. True, make sure that the cut potatoes are not too thick - otherwise you will not succeed. You have to put a lot of effort to cut the vegetable.

Grater

To be honest, many people have long known how to chop potatoes into strips. The photos that users post on the World Wide Web as a demonstration of their skills in this area very often include a grater.

The thing is that the modern creators of this "inventory" have noticed consumer concerns about straws. Anyway, it will be carrots or potatoes. The main thing is that a grater with a special blade that helps to realize the venture is in great demand.

What needs to be done to get potato straws using a grater? Peel and dry the fruit. Now just take a grater with a special blade and now start potatoes about it. In the end, you get a smooth, beautiful and thin straw. Just what you need.

Remember, in this case, do not cut the potatoes into several parts. After all, a full fruit is more convenient to rub. And this kind of reception is completely safe. In principle, these are the most popular methods that are used to answer the question of how to cut potatoes into strips. But there is an exotic scenario. Which one? We will meet him now.

Fast and easy

Well, if you are interested in how to quickly cut potatoes into strips, but you don’t want to use a grater or knife, you can look for such a device in a kitchen utensil as a french fries knife. He is called that. It is something like an egg slicer. It is such a device that can be used at home without too much difficulty.

The only thing that is definitely required of you is to exert a certain force in order to pass the potatoes through the device. Depending on its model, you must either place the grater on top of the fruit, and then lower it down, passing through the whole potato, or place the fruit in the center, and then bring the blades together.

As a result, you get an even straw. As much as possible. In truth, such devices in Russia are not particularly popular. Indeed, modern housewives are already so used to using graters and special shredders that such complex designs for slicing potatoes are simply not needed. Nevertheless, they have a place to be. And if you have a special device called "french fries", then this is just great.

Slicing rules

For those who adhere to standard methods of cutting with a knife, you will have to learn a few simple rules that will certainly help in the process of carrying out manipulations. The thing is that if you do not know them, then you will definitely get not straws, but slices or sticks. And then you can forget about french fries altogether.

Remember that the size of the straw section should be about 0.2 by 0.2 centimeters. In order to achieve this kind of result, you will first have to cut the potatoes into flat plates, and then carefully chop them across. In principle, by eye it is extremely difficult to do.

In order to figure out how to cut potatoes into strips and make fries from it, you will have to use only old potatoes. Young fruits are very poorly peeled and fall apart. The straw will not “keep in shape”. So, you will have to refuse to resolve the issue.

Small and uneven parts should not be used for slicing. You can cook them, but do not try to make straws out of them. Slicing of this type is obtained only from flat parts of potatoes.

In addition, so that you get a really good straw, make sure that the fruits you process are solid. Soft potatoes will not work. He, like young fruits, will break and badly cut.

Ready

If you generally communicate with the kitchen on "You", but really want to cook french fries at home, then you should not bother yourself with questions about slicing. A quick, true and reliable way to implement the idea is to buy a vegetable that has already been cut into strips.

This kind of product is sold in any supermarket. You can choose the thickness and even the shape of the straw. Sometimes you can even meet zigzag straws. True, such a product cannot be called completely natural. But the reception will help to cook fries at home. If the goal of your torment is a dish, then maybe it’s really better to buy already chopped potatoes? In any case, you will be sure that the result will please you.

Summary

Well, today we learned with you how to cut potatoes into strips. As you can see, this process has several scenarios. And, to be honest, some of them are very difficult to implement.

The main thing in cutting is practice. Sooner or later you will be able to cook potatoes in strips using the most ordinary knife and any vegetable slicing algorithm. Nevertheless, it is most preferable to use special graters and shredders for this idea. They give the best result in a short period of time.

Perhaps, the most popular dish on the tables of the Russians was and remains fried potatoes. One of the main conditions for the preparation of this dish is the proper cutting of root crops. Each housewife will have her own secrets on how to cut potatoes for frying. If you are still unfamiliar with them, then our material will be very useful.

Cubes or cubes: options for slicing potatoes

Nutritionists, gastroenterologists, and devotees of a healthy diet strongly say that fried potatoes are a very dangerous dish for our stomach. They categorically do not recommend anyone to indulge in such a treat, especially people with digestive tract problems.

But then the phrase, hackneyed by time, comes to mind of a simple person: “Forbidden fruit is always sweet and captivating.” So why, if you want, then you can’t? It is very possible, but not always and necessarily in moderation. And in these rare moments, it’s worth considering what kind of potatoes you want to cook. Perhaps fry in a pan or simmer in large quantities of sunflower oil? Or maybe bake with spices in the oven? Although this option is difficult to attribute to really fried potatoes.

From the chosen method of cooking, it will depend on how to cut potatoes for frying. There are only three options:

cubes;
straws;
in small cubes.

These cutting techniques are quite simple and will be affordable even for a child, the main thing is that he does not injure his fingers. We consider each option individually.

Comfortable stripes

So, let's figure out how to cut potatoes with frying straws:

We wash root crops under a stream of cool water. If potatoes with eye sockets, then it is better to do this with a brush.
Then peel the potatoes and place the tubers on a cutting board with a barrel.

Cut a slice of potato with a thickness of at least 1 cm.

Then we turn the circle on the board flat and cut into strips equal to the thickness of the slice.

Rinse the straws thoroughly in a bowl of water. This will remove excess starch from the vegetable.

We send potatoes to a heated pan with sunflower oil.

This option allows you to achieve deep frying of potatoes and is ideal for deep-fried cooking in a large amount of sunflower oil. In this case, a dish called “fried potatoes” is miraculously renamed into an overseas “french fries”.

Simple whetstones

This method of slicing potatoes also does not require special skills and sleight of hand. All you need is a cutting board, a sharp knife and peeled potatoes. And then proceed according to the instructions:

Put the peeled tubers on a cutting board and press down with your fingers to the side of the center.

Cut the potatoes into 4 equal parts with two movements of the knife - along and across.

Now cut each quarter again into two so that the neat crescents come out.

Rinse the potatoes in a bowl of water, dry and start frying.

Potatoes cut into cubes are very tasty if you fry them in a pan with oil and spices. Quite often, from the pieces of crescent moon, they also prepare "Village Potatoes."

Favorite Cubes

The easiest and most understandable way of slicing is neat little squares. It is this kind of hostess potato that is added to soups and salads. But no less delicious it turns out in a fried form.