Do I need to boil frozen honey mushrooms before frying. How to cook mushrooms frozen

Having tasted honey mushrooms at least once, you will no longer want to give up this tasty and healthy product. In many Russian families, recipes for making roasted mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully stored. It would hardly be true if it were not for the great taste and other qualities of mushrooms. If you are lucky enough to find a large family of elegant mushrooms on a thin stalk in the middle of centuries-old stumps, it is worth remembering this place and visiting there every year for a new crop.

You can make delicious soups from frozen mushrooms (9) or fresh products, and also use them as a basis for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether cooking can be done.

Fresh mushrooms definitely need quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat-treat almost all types of such products before adding them to soups, pies or fried foods. It doesn't matter which frying recipe you have chosen. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until cooked. Of course, you should clean and wash the products in advance. Mushroom pickers are advised to do this in the first hours after harvest.

Cook before frying mushrooms about half an hour. Much depends on the size of such forest products. The larger the units, the more time is needed for them to be welded. You can properly boil them in two stages: first put the washed mushrooms in cold water with salt and bring the broth along with the mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the vessel. This is the main sign that forest mushrooms have undergone high-quality heat pre-treatment. It is better to merge the broth, because it may contain dust and sand residues that are firmly eaten into the honey agaric structure.

How to determine the ideal time for cooking mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect this procedure to make them as safe as possible for eating. It is quite difficult to answer the question, how many minutes to cook these forest products, so that the fried mushrooms turn out not only tasty and healthy. Some housewives spend more than 40 minutes on such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, boil forest mushrooms before frying before they are completely lowered to the bottom. Now you know the features of cooking mushrooms before frying, so it's time to choose a recipe for creating a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh mushrooms - 0.5 kg .;
onion - 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

It is possible to fry honey mushrooms in a pan with ordinary onions without adding any special exotic products. It is important to properly process the mushrooms first, wash them thoroughly under running water, preferably several times, and then boil until cooked. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain all excess liquid.
When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue should be guided by personal preferences. You can trim hard legs or leave them. Peel the onions, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop finely.
Send onion half rings to the heat surface and gold them for 5-10 minutes until golden brown and soft. It is better to make the fire minimal so that it is easier to keep track of the process of cooking vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent mushrooms from burning, add a little water to them.
When the aromatic mixture is almost ready, add honey mushrooms with salt and your favorite spices, mix and leave covered for several minutes. Then turn off the fire. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried Forest Mushrooms in Sour Cream

Ingredients:

sour cream - 0.075 kg .;
fresh mushrooms - 0.5 kg .;
onions - 2 pcs.;
frying oil;
pepper and salt to taste.

Cooking process:

Before frying honey mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they are much easier and faster to boil.
Free onions from the husk, cut it into thin rings after rinsing under water from the tap. You can also prepare chopped greens in advance to serve the finished dish, but this is not necessary at all.
Boiled mushrooms, which have cooled and freed from unnecessary liquid in a colander, can be finely chopped or sent to the frying pan in its entirety. It is best to cook mushrooms in a pan with onions, so first brown the thin half rings, and then add them with mushroom semi-finished products. Products should be fried for 20-30 minutes, so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream on the heat surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. Such a recipe should definitely be noted, because it will be a great addition to any side dish!

Forest Mushroom Chips

Ingredients:

fresh mushrooms - 0.7 kg .;
ordinary or young potatoes - 12-14 pcs.;
sunflower oil - 0.05 l .;
greens - 1 bunch;
sour cream - 0.2 l.

Cooking process:

Fried honey mushrooms with onions and sour cream certainly deserve your attention, but the potato also goes well with these mushrooms, and it takes very little time to prepare the dish. Wash honey mushrooms, changing water several times, and then boil them in a salted broth and cool in a colander.
Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour the sunflower oil into the pan and heat it. To begin, put mushrooms on its surface and fry until golden brown. Only after this can you chop in chopped potatoes. Remember to stir the food from time to time so that it does not burn. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Chips with honey mushrooms ready. Serve hot. Bon Appetit!

Forest Mushrooms with Egg

Ingredients:

honey agarics - 0.6 kg.;
fresh chicken eggs - 4 pcs.;
sour cream - 0.2 l .;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry mushrooms with an egg only after they have undergone thorough preliminary cleaning and heat treatment. Boil them until ready in salt water to taste with the addition of spices, and then cool and dry a little.
If honey mushrooms are large, you will need to cut them. Heat the sunflower oil in a skillet and add mushrooms to it. Meanwhile, in a deep bowl, mix the chicken eggs with salt, chopped herbs and sour cream. When honey agarics become a pleasant golden color, feel free to pour them with egg mixture and fry until tender, stirring occasionally. Such a dish will be especially delicious from the heat of the heat!

Forest mushrooms with carrot in sour cream

Ingredients:

fresh mushrooms - 1 kg .;
carrots - 2 pcs.;
onions - 2 pcs.;
sour cream - 0.5 kg .;
parsley and dill to taste;
frying oil;
pepper and salt to taste.

Cooking process:

To make delicious mushrooms fried with carrots, you need to start with a thorough pre-treatment. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a slightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid and ingredients cool off a little from the glass.
Next, go to the preparation of vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for the mushrooms, it is best to cut them into small cubes.
On a medium heat, put a large skillet with a thick bottom and pour sunflower oil on it. Vegetables must be fried in stages: first brown the onion until brown, then add it with carrots and fry for 5-7 minutes. The next step should be the addition of mushrooms in powdered form. They must be fried with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until done. In a company with chopped herbs, this dish will look bright and attractive on your table!

Are they generally raw or cooked-frozen, like shrimp?

After boiling for 20 minutes
Read, everything is written there!
10-15 minutes, after boiling, it will be normal
yes not for long) 15-20 minutes)))

Mushrooms mushrooms frozen in a pack need to cook or fry?

20 minutes. Roast the onion finely chopped onion until golden and throw it in. Sol, black pepper, chopped garlic clove is an amateur and if you don’t need to kiss :)
cook by intuition) when welded, you will notice :)))
and it’s not written on the pack? ... look, it should be ...
Cook for 25-30 minutes in salted water, fry: do not defrost under a lid over low heat until all the ice has melted, then add salt and chopped onion (honestly, it tastes better) and stir 15-15 times, stirring with butter, if they dry very much - water can splash .... Bon appetit to you, though! Soul, damn it, poisoned)))))
Usually, any mushrooms are ready, when they do not come up over low heat, look at the owner.
cook for 20 minutes. fry until all moisture comes out
Usually I fry in vegetable + butter, for about 30 minutes, under a lid, with a onion, then you can add potatoes and fry everything all together .. Cook the same 30 minutes. They cook quickly.

Mistresses !!! How many mushrooms are boiled (frozen mushrooms)? what seasonings. salt??

If honey agarics were boiled before freezing, then 10 minutes with salt (I still put bay leaves, pepper and cloves). And if fresh frozen, then longer, about 20 minutes.

So far no one has been poisoned.)))

In general, what seasonings to put depends on what you will continue to do with them.

i usually cook all the mushrooms for about 20 minutes. and seasonings for mushrooms just do not put. they are self-contained products, just beat their flavor.
20 minutes. seasoning - bay leaf, peppercorns, salt

can put cloves, parsley (root can), carrots, onions

drown, sink to the bottom - ready
boil and drain. Lavra throw and everything else to taste
Frozen, as they boil for 20-30 minutes in salt water. Then, if stewed or in soup, then I add ground pepper. Sometimes lavrushka.
20 minutes, peppercorns, dried dill umbrellas, - or dill, bay leaf, garlic, chopped - I add it to the prepared mushrooms
I don’t cook them, but immediately into a frying pan. As the water evaporates all over, add onions, garlic, ground black pepper and fry it all, with potatoes of a pleasant appetite.

2) I fry, add onions, fry everything, add sour cream, a little flour, half a teaspoon of vinegar, evaporate all this so that water does not become sour cream. I rub the cheese over the lid or in the oven. I’m ready to eat, I’m ready to eat julienne.

What to cook from raw frozen honey mushrooms? And How? Tell the culinary trap)))

Honey agaric is very common in the forests of our strip. Edible mushrooms can conditionally be divided into several types - autumn, meadow, summer and winter. These mushrooms are perfect for frying, pickling and marinade, as well as for cooking and drying. Usually, only the caps of these mushrooms are used in dishes. Their legs are too hard to eat. Among the poisonous and come across. From mushrooms, they can be distinguished by the structure of the legs, smell and taste.

The cap of a young honey agaric is usually convex with dark scales. It reaches a diameter of 3 to 10 centimeters. The mushroom pulp is white with a pleasant smell. The leg of such a mushroom is dense, ranging in height from 7 to 10 centimeters. To the base, it usually thickens. Autumn honey agaric grows very quickly. Already on the second day, its height is about 5 centimeters, and on the tenth day it can reach 15.

These mushrooms perfectly tolerate transportation, do not break. Honey mushrooms contain vitamins B1 and C.

Not all mushroom pickers have a positive attitude towards this fungus. There are a number of reasons for this. In a honey agaric, only a hat is used. It is also necessary to ensure that the honey agar is properly boiled, since otherwise its use can cause mild poisoning.

Fresh mushrooms must be cooked for at least 40 minutes. The maximum cooking time is one hour. When a foam forms after the first boiling, it is advisable to change the water. If the mushrooms were previously frozen, then they must be thawed and cook over low heat for 15-20 minutes.

Honey agaric is a very tasty mushroom with an unusual sour taste. But treats it better with caution. It is better to collect and harvest it for people who are well versed in mushrooms and will be able to easily distinguish it from a false honey agaric. When cooking, be sure to follow the cooking recommendations.

Find out how much to cook frozen mushrooms. read how to cook frozen mushrooms.

Frozen Mushroom Cooking Ingredients

Frozen mushrooms - 1 pack,

Potatoes - 2 large or 3 medium potatoes,

Carrots - 1 not large,

Onion - 1 head,

Vegetable oil - 2 tablespoons,

Salt, pepper - to taste.

Recipe for Frozen Mushroom Soup

Defrost frozen mushrooms, rinse well under cold water. Put the washed mushrooms in a pan, pour cold water and put on fire. Cook over low heat under a lid, regularly removing foam. Cut the onion, grate the carrots on a coarse grater, put on a hot frying pan, fry for 5-7 minutes. Rinse the potatoes, peel, cut into cubes with a side of 1 centimeter, add to the pan to the mushrooms. Then add fried onions and carrots to the soup. Cook for 15 minutes, insist another 15 minutes. Serve with green onions and soft bread.

Many are interested in this question - how much to cook mushrooms. Let's try to give a competent answer. So, honey mushrooms are recommended to cook for at least 50 minutes. But, do not cook them for a very long time, the maximum cooking of these mushrooms is one hour. When the mushrooms boil, a foam forms. After the appearance of foam, you need to wash the mushrooms, change the water and cook until tender. If you decide to cook frozen honey mushrooms, then you first need to defrost them, and then put on fire and cook for about 20-30 minutes.

If you want to cook mushrooms, then you need to adhere to some rules. The first is to boil them very well. Since, the use of undercooked mushrooms can cause indigestion. It is because of this property that honey mushrooms are considered not edible mushrooms in some countries. But it is worth remembering that honey agarics contain trace elements very important for the human body, such as zinc and copper, which are involved in the process of hematopoiesis.

Nutrition value of honey agarics:, carbohydrates - 0.5 g, fats - 1.2 g, proteins - 2.2 g.

Calorie honey agarics - 22 kcal.

We hope you got an answer. how much to cook mushrooms and you’ll do it right.

How to cook frozen mushrooms :: step by step dishes, a real recipe, :: food :: kakprosto.ru: how easy it is to do everything

Wash, peel, finely chop the onion head, heat 2 tablespoons of vegetable oil in a pan, fry the onion until golden. Prepare the carrots, grate on a coarse grater, add to the onion, wash the tomato, cut out the place for fastening the “tail”, scald and remove the skin, cut into small cubes, add to the pan with onions and carrots. Simmer for 15-20 minutes under the lid.

How long to cook mushrooms? Is it possible to immediately freeze them, and then boil them?

How long to cook mushrooms? Is it possible to immediately freeze them and then boil them?

Elena 10 months ago

tags: mushrooms, cooking, honey mushrooms

Mushrooms occupy a special place in all cuisines of the world. They are the main ingredient in a large number of dishes, eaten boiled, stewed or fried. Many people like these vegetables in combination with others, such as eggplant, zucchini, paprika, grilled.

Mushrooms are able to decorate and diversify not only the festive, but also the everyday table of any family. In addition, their use is allowed in the post. Therefore, this product is central to the kitchen of the monasteries.

In our article we will talk about possible recipes for mushrooms. These representatives of the kingdom of mushrooms have a natural pantry of protein, zinc and copper. Which help the body in the processes of blood supply, protection against viruses and bacteria, cancer prevention, normalization of the thyroid gland. Thanks to the presence of these substances, honey mushrooms are of particular value to cooks and homemakers.

Honey mushrooms are famous not only for their stock of nutrients, but also for their taste. Therefore, they never lie on store shelves and in the refrigerator of the hostesses. Mushroom pickers consider the season of this product the end of summer and right up to the onset of the first frosts. These representatives of the mushroom kingdom are also universal, since they can be prepared in many ways from pickling to salting and drying. But still they require some time from the cook, as they need preparation for cooking. First, they must be sorted out, after which it is recommended that they be placed for several hours in cold salt water.

The answer to the question: how much to fry mushrooms? It depends on how you use the mushrooms. If this is a fresh product, the cooking time is 20 minutes, they are recommended to fry, under the open lid and stirring constantly. Mushrooms that previously underwent heat treatment (in most cases, cooking is meant) are cooked for 10 minutes. But how much to fry frozen mushrooms? For many, this issue provokes a stupor. After all, we are accustomed to the fact that the frozen product cooks faster. And these mushrooms are no exception. In this form, they cook for 15 minutes.

Important!!! Some, before frying the mushrooms, pre-boil them. So our honey mushrooms are boiled from 40 minutes to an hour. Over medium heat. After the first boiling, the liquid is drained, and the mushrooms are poured clean. In it they are boiled until the end.

Well, now we bring to your attention recipes that allow you to evaluate how delicious such simple dishes with the addition of aromatic mushrooms can be.

Recipes

Mushrooms (honey agarics) - 0.8 kg;
Two small pods of red pepper;
Medium sized zucchini - 2 pcs.;
One onion head;
Oil (olive or creamy);
Vegetable broth - one glass;
Two tablespoons of soy sauce;
Fat sour cream - 200 g;
Sugar, spices to taste.

How to cook?

Before you start cooking, you must thoroughly wash, peel, chop the mushrooms. At this time, heat the pan with olive oil and add mushrooms. Fry over low heat for three minutes. At this time, finely chop the onion, red pepper. We cut zucchini into rings, the thickness of which should not exceed one to two millimeters.

In a separate pan, fry the chopped onions, add the remaining vegetables, broth. Stew everything for 10-15 minutes. Then add the mushrooms seasoned with soy sauce, sugar, salt, black pepper. In order to give the mushrooms a creamy taste, add sour cream, about two hundred grams, and leave it on low heat for another two minutes.

How much and how to fry mushrooms with potatoes?

Often mushrooms are used as an addition to potatoes. And this is not surprising, because the combination of these products gives a rich taste, preserving the mushroom aroma.

Below we have provided an example of a wonderful recipe that even the most fastidious gourmets will appreciate.

You will need:

Two onions;
A kilogram of potatoes (preferably young);
Honey mushrooms - 1 kg;
Sour cream - 0.3 kg;
Salt, ground black pepper;
Vegetable oil for frying.

Cooking method:

As in the previous recipe, you must prepare the mushrooms before proceeding with the preparation. Rinse, clean and boil a little. To do this, place them in moderately salt water, bring to a boil, then boil for another fifteen minutes, then carefully drain the water. Let the product cool, cut into several pieces.

While our mushrooms are boiling, we take onions, peel, cut into strips. Fry in vegetable oil until translucent. We clean the potatoes, it needs to be cut into cubes. Pour into a pan with onions, mix well, lightly fry, add spices, salt, pepper. At the same time, do not forget about regular stirring in order to avoid burning.

When the potatoes become soft, and the onions are golden, you can put in a pan mushrooms and sour cream. Mix everything, cover, fry over low heat until cooked.

The dish is ready! When serving, you can add other fresh vegetables, herbs.

Fried mushrooms with sour cream

This recipe is probably the most common among all cuisines and countries.

To prepare mushrooms according to this recipe, they must first be boiled (see above for how to do this). After cooling, cut into thin strips, fry with onions. At the end of cooking, add a little sour cream, simmer a couple of minutes. At the time of serving, garnish with chopped greens.

This recipe makes it possible to use the cooked dish as an independent or with a side dish.

Bon Appetit!

Interesting facts needed in the household:

How to identify a false mushroom? Real mushrooms are distinguished by the presence of a ringlet and a skirt under the hat, which poisonous mushrooms do not have. Therefore, if you decide to pick mushrooms yourself, use this fact as important search criteria. In addition, true mushrooms have beige plates with rare spots of rust color, while poisonous gray-green or smoky ones;
When processing honey agarics darken, becoming brown. In order to protect them from damage to their appearance when cleaning and slicing, place them in salt and acidic water (for this, use lemon juice, citric acid or vinegar). Thus, they will not be oxidized in air, and lose their presentability.

No matter which product you choose, fresh, frozen or boiled according to the recipe and recommendations, you will receive a delicious dish that can please relatives and guests. Various vegetables, especially potatoes, will make a good company for fried mushrooms. Therefore, do not be afraid to combine products and achieve heights in culinary practice.

Honey mushrooms can be called universal mushrooms. As soon as they are not cooked: they are boiled, and dried, and frozen, and most beloved, because it tastes the most, fried mushrooms. They can be cooked for lunch, or they can be kept fried for the winter.

Frying fresh mushrooms

Let's start with how to cook the collected mushrooms in order to eat them right away. Fried honey mushrooms are usually cooked with potatoes, but if there are a lot of mushrooms, you can simply add sour cream and season with garlic.

You will need honey mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you collected the mushrooms, and in what condition they are, you need some pre-treatment. Mushrooms sorted, cleaned of dirt, washed. The legs will have to be removed since they are too stiff to fry. If it is a pity - cook the broth with mushroom legs.

Very clean mushrooms can not be washed. When honey agarics retained the smell of the earth and the trees on which they grew, the dish turns out to be especially tasty. But decide at your own peril and risk. This can only be done with young, unspoiled mushrooms collected in an ecologically clean area.

Will you pre-boil honey mushrooms? Fried mushrooms without boiling are tastier, but old mushrooms must be cooked. We cook for about 20 minutes in water with an average salt content (you can add salt to taste during frying).

And how much to fry mushrooms? This can take from 20 to 40 minutes, depending on whether you boiled the mushrooms beforehand, as well as on the amount of product and the amount of moisture. When a lot of mushrooms gets into the pan and they contain a lot of liquid, the cooking time is greatly increased. Mushrooms will not be fried, but stewed in their own juice. We do not need this. Therefore, put honey mushrooms first on a heated dry frying pan and, stirring so as not to burn, evaporate moisture from them.

Now you can add oil and fry until cooked. If you are going to add seasonings (black pepper, garlic, herbs), do it a couple of minutes before removing the pan from the heat. To reveal the taste and aroma, seasonings must be heated, but prolonged heat treatment destroys them.

If you make mushrooms, fried with potatoes, it is better to cook everything separately and mix already on a plate.

Harvesting for the winter

For winter, honey cans can be stored in jars, fried in melted butter. They are prepared according to the same principle as homemade stew: fat prevents mushrooms from spoiling in a jar, prevents pathogens from getting there.

In a deep frying pan, pour oil, heat it, add salt at the rate of 1 teaspoon per 1 kg of oil. Mushrooms, sliced \u200b\u200bin medium-sized slices, are poured into oil and fried until white steam ceases to go, and then another 10 minutes.

Using a slotted spoon, mushrooms are transferred to sterilized liter jars. It must be ensured that no air bubbles remain inside. Fried honey mushrooms are poured with oil leftovers and wait until the mushrooms in the jar have cooled. Since the oil after cooling decreases in volume, it must be added to the jar.

When everything has completely cooled down, the workpiece is closed with plastic lids and stored in the refrigerator.