Cooking boiled mushrooms how much to cook. Frozen Honey mushrooms

Today, the preservation of food products in the freezer is the most common way of home cooking. Many products can be frozen at home, including fresh mushrooms. Strong mushrooms with dense legs, in particular honey mushrooms, are ideal for freezing. Many fans are interested in such questions: how to freeze honey mushrooms for the winter, how to properly prepare them for freezing, and how to cook up a delicious dish from a frozen product.

Openings bear fruit en masse, so that you can collect a lot of them and procure for future use. These agaric mushrooms are excellent for thermal processing. When dried, they lose their taste. But many hostesses who know how to freeze honey mushrooms have the opportunity to delight their households with delicious dishes from them all winter. In addition, such mushrooms are very useful. They contain a lot of protein, glycogen, PUFA, lecithin, as well as minerals. The minerals contained in such mushrooms are especially useful - copper and zinc. The enzymes they contain accelerate the metabolism.

Fans of quiet hunting can pick mushrooms on their own. In this case, you should not rush: you need to carefully remove the foliage from the fungi, use a sharp knife to cut the mushroom legs at a certain distance from the ground, then inspect each hat and lay the mushrooms with plates to the bottom. This approach will save time immediately before freezing mushrooms.
Many people buy mushrooms at the bazaar. But one way or another, before freezing, honey mushrooms must be properly processed by ourselves, at home. To do this, perform the following actions:
carefully picking mushrooms;
sort them into small and large;
thoroughly clean the mushrooms from adhering dirt and leaves.

Attention! Raw mushrooms are strictly forbidden to be washed before freezing.

Heavily contaminated mushrooms can be wiped with a clean wet towel, and then dried.

It should be noted that only freshly picked, young, firm and healthy (without spots) fruits are suitable for freezing.

Processing honey mushrooms with boiling water

Many housewives freeze fresh fruits raw. However, some prefer blanching (mushrooms are poured with boiling water or steam). Experienced chefs are convinced that blanched openings are only suitable for making soups or mushroom caviar. If you plan to fry them or use other recipes, it is better not to blanch them. This is due to the fact that the shape of mushrooms that succumb to hot processing after defrosting is deformed.

Freezing boiled honey mushrooms

Those who do not inspire confidence in raw frozen chicks can boil mushrooms. To do this, they are immersed in slightly salted water, boiled, and then frozen. All actions must be reproduced in a certain sequence:
boiled mushrooms;
put it in a colander so that the glass is water;
we transfer the mushrooms to a dry clean cloth;
after drying, we proceed to freezing honey mushrooms.

Mushroom Freeze Dishes

Sorted, dry and peeled fresh mushrooms are laid out on a plastic tray with one ball and placed in the freezer, setting the temperature to -18 ° C. When laid in layers, mushrooms often stick together and lose their shape. Plus, the time allotted for freezing mushrooms is increasing. So it is better to freeze mushrooms in one layer, and to store frozen honey mushrooms either in a plastic container or in a plastic bag. After the final freezing, packages or pallets can be neatly folded onto each other, which will free up excess freezer space for other products.

Mushrooms packaged in containers are placed in the freezer. The shelf life of frozen such products is six months. After six months, the mushrooms are not suitable for cooking.

Frozen stewed or fried mushrooms

Very tasty are the mushrooms, which, before freezing, give way to roasting or carcass. Pack fried or stewed mushrooms in plastic bags or plastic pallets in the same way as boiled ones.
The only difference is that stewed mushrooms in the container fill with fat in which they were stewed, and then they are frozen together. However, such freezing mushrooms retains the taste of mushrooms only 3-4 months.

Attention! Honey mushrooms in stewed or fried form, as well as boiled after defrosting, look like a homogeneous mass.

Cooking frozen openings

A thawed serving of mushrooms should be cooked immediately. Those chumplings that have been frozen raw can be prepared in different ways. Depending on taste preferences, different recipes can be used: fry, boil, stew or use as an additive to soups. Mushroom caviar is also very tasty. Gourmet recipes can be found on the Internet.

By the way, you can even stew and fry mushrooms without defrosting. You can only put them in a pan with preheated vegetable oil and start cooking.

If raw fruits are frozen unwashed, they must be washed before cooking, and then boiled in salt water for several minutes. We discard the boiled into a colander, let the water drain, and only after that we fry until cooked or stew. And with such a product from the freezer you can stuff meat rolls.

Here are some of the most common frozen mushroom dishes.

Recipes:

1. Mushroom paste.

Pass the honey agarics through a meat grinder, finely chop and stew the onion in oil. After the onion has cooled, mix it with grinded mushrooms. Add spices, mix and spread the mixture on a dish.

2. Borsch.

From the mushrooms frozen at home, we cook the broth, into which we add the fried onions and celery root. We bake or boil beets, cut into strips, and immerse in boiling broth with honey mushrooms. Add spices, lavrushka, sour cream, boil all together for about 5 minutes. Serve on the table, sprinkled with chopped herbs.

3. Soup.

Wash thawed honey agarics, cut and cook for half an hour. After that we add buckwheat, fried onion to the boiling broth, salt to taste and cook until fully cooked. A few minutes before the end of cooking, pour half a mug of milk into the soup or add 2 tbsp. tablespoons of fresh sour cream, sprinkle with herbs.

4. Filling for pies.

Rinse thawed honey agarics, cut finely, then - simmer without oil. Add salt, vegetable oil and fry again. In another skillet, fry finely chopped onions. We mix the two ingredients and start the pies with such goodies.

Everyone who wants to enjoy delicious dishes of honey mushrooms in the winter, it is best to freeze fresh mushrooms at home. This will not take much time and effort, and your diet will diversify.

Are you one of those millions of women who are struggling with being overweight?

And all your attempts to lose weight were unsuccessful?

And have you thought about drastic measures? It is understandable, because a slender figure is an indicator of health and a reason for pride. In addition, this is at least the longevity of a person. And the fact that a person who is losing “extra pounds” looks younger - an axiom that does not require proof.

Sorting

The main thing that determines the taste and appearance of the final product is frozen honey mushrooms - quality of raw materials. Mushrooms intended for freezing must be young, fresh and healthy (not spoiled and not wormy). Otherwise, it is likely that the frozen mushrooms will have to be thrown away.

Be careful not to overlook the poisonous

Cleaning

The second stage of preparing mushrooms for freezing is thorough cleaning. If the mushrooms are clean enough, their you can not wash but at the same time very carefully inspect for the presence of leaves, grass and earth. If the mushrooms are heavily contaminated, of course, it is better to rinse them, but not very long, since they quickly absorb moisture and when frozen, a large amount of ice is formed. Put the washed mushrooms in a colander so that excess liquid flows out, and then dry on a napkin.

Freezing

Mushrooms are desirable freeze whole since they are mainly small in size, and when cooked, whole mushrooms look more beautiful and appetizing. If you come across an oversized mushroom, you can chop it if you wish.

Honey mushrooms can be frozen both fresh and boiled. After cleaning, spread the mushrooms on a baking sheet or board and clean for a couple of hours in the refrigerator. When the mushrooms freeze, sort them into bags and put them back in the freezer for storage. Honey mushrooms frozen in this way perfectly retain their shape and taste.

Boiled honey mushrooms

Most often boiled mushrooms for frying, which have a not very attractive appearance: broken and damaged.

To boil honey mushrooms, dip them in boiling water and cook for 5 minutes. Then throw it in a colander, cool and immediately put it in bags, forcing the maximum amount of air out of the bag to save space. After defrosting, such mushrooms will cook faster than fresh ones.

Cooking honey mushrooms

When cooking, honey mushrooms can be laid out in a pan or in a pan frozen or previously thawed. Just remember: thawed mushrooms are not intended for storage in the refrigerator, they must be prepared immediately after defrosting.

Are stored frozen honey mushroomsat a temperature of -18 ° C. Shelf life at this temperature is 1 year.

If you like pickled mushrooms, we offer you

Honey mushrooms are considered the most fragrant mushrooms, they can be consumed both fresh and to prepare various preparations for the winter. Mushrooms are salted, pickled, dried, added to different salads, solyanka. But for many fans of picking mushrooms, especially for beginners, the question often arises, is it possible to freeze honey mushrooms? The answer is simple, of course, yes. After all, freezing honey mushrooms is considered one of the easiest ways to harvest them for the winter. Applying this storage method, we preserve all the taste qualities of mushrooms, their nutritional value, and most importantly, the unforgettable aroma of autumn. And now we’ll talk about how to freeze honey mushrooms so that when winter comes we can treat ourselves original dishes using mushrooms, as well as enjoy their special taste and aroma.

How to freeze honey mushrooms

The main rule for freezing honey agarics, as well as other mushrooms, is that the products prepared for freezing must be freshly picked, very clean and, most importantly, not spoiled. If these conditions are not met, then when defrosting, the mushrooms will not be suitable for use in food and will have to be destroyed.

After you bring the harvest of the collected mushrooms home, the first thing they need to be very thoroughly sorted. We remove the lumps of earth, the adhering grass blades and leaves, remove the worms and ground beetles honed by bugs. Of course, it is better to use young, small mushrooms for freezing, but throwing large ones is also not worth it.

If you want to freeze raw mushrooms, you must first wash them, and then dry them thoroughly. To do this, a paper towel is suitable. When honey agarics dry, lay them in one layer on the shelf of the freezer and give the opportunity to freeze slightly. After that, we pack the mushrooms in plastic bags or in other containers suitable for storage in the freezer, and leave them in the chamber for deeper freezing and further storage.

Mushrooms are also stored in boiled form. In this case, it is better to use large instances. We cut the mushrooms hats into pieces convenient for further use, we also take into account the fact that mushrooms are reduced during cooking, and cook in boiling water, previously salted, for about five minutes. Next, we throw honey mushrooms into a colander, where they cool and drain. After that, additionally dry them on a towel and lay them out on prepared containers. Since fungi are inherent to absorb various odors, this ability should be taken into account when using storage utensils.

You can freeze fried mushrooms. Pre-boiled, as if stored in a freezer, mushrooms are fried with the addition of sunflower oil until all moisture evaporates from them. Then we throw it in containers and put it in the chamber. Fried honey mushrooms can be stored frozen for no more than three months, when the remaining mushrooms are perfectly stored in the freezer, at a temperature of minus nineteen degrees, for a whole year.

Honey mushrooms differ from their mushroom counterparts in their rich taste and aroma. No wonder they are so popular in our country. Mushroom soup, pizza, pies and, of course, young potatoes fried with mushrooms - these, on the one hand, are simple, but unusually mouth-watering dishes. In addition, mushrooms allow you to diversify the lean menu.

So honey agarics are dried, salted, pickled and caviar is made from them. And of course, every housewife wants to keep the mushrooms frozen.

Do honey mushrooms freeze for the winter

Honey mushrooms, like many other products, are perfectly stored in a frozen state. They have a dense structure, not too watery and can be at sub-zero temperatures for about 12 months. So they retain their natural smell, taste and nutrients. And what is especially nice, this method of long-term storage requires much less effort than, say, traditional pickling. In addition, you can put far from all dishes because of sharp spices, while frozen ones are perfect for soup, and for julienne, and for pie.

Collection

Before freezing mushrooms mushrooms for the winter, you need to collect them. Experienced mushroom pickers easily cope with this task, but beginners have to make more efforts. After all, it is important not only to find the mushrooms, but to make sure that they are edible. The most reasonable solution is to pick up a partner who is familiar with the topic and is an ardent fan of quiet hunting.

If this is not possible, then you should be twice as careful: the real honey agaric has a tan hat, concave in young individuals, but flatter in adult specimens. On the back of the hat there are yellow or brown plates, on top of the mushrooms there is a coating of spores. On the cut, honey agarics are white and have a pronounced, pleasant mushroom smell. On the leg must be a skirt in the form of a ring. Hats are scaly.

Important: at the slightest doubt, you must refuse the collection!

All the charm of honey agarics is that they grow a whole family. And if you find a good place, you can collect a couple of buckets of mushrooms, literally on the spot.

It is necessary to collect honey mushrooms quickly, but accurately. Cut mushrooms or gently twist, without jerking. The second method is preferable. Avoid getting leaves and twigs in a bucket or basket - the less debris, the less mushrooms will be remembered during transportation.

Sorting and cleaning

Before freezing honey mushrooms for the winter, you need to carefully sort them out. Despite the fact that in the forest, wormworms are rejected immediately, at home it is necessary to once again check each mushroom for holes and larvae. Small mushrooms can not be cut, but large ones can be divided into several parts. Particular attention should be paid to the hat: if the mushroom’s leg is clean, this does not mean that the mushroom on top is just as good.

During the sorting, you can at the same time sort the mushrooms by size: honey mushrooms of the same caliber look more advantageous in any dish. In addition, smaller copies can be cooked less.

Honey mushrooms also need to be cleaned of debris: sometimes it’s enough just to knock on the hat to shake off everything unnecessary, but more often the mushrooms are washed in plenty of warm water and then dried on a towel.

How to freeze honey mushrooms fresh for the winter?

When freezing foods, I want to keep them as fresh as possible. And therefore, eliminate or minimize heat treatment. And therefore, many are interested in how to freeze mushrooms fresh for the winter.

It’s worth saying right away that you can freeze mushrooms without heat treatment. So they will more fully preserve their unique flavor, which they will subsequently give to the dish. Whereas during pre-cooking, part of the taste is lost.

Recipe: sort and sort the mushrooms, rinse them and soak for half an hour. Then dry on a towel and lay on a baking sheet in one layer. Freeze in a freezer at a temperature of -18-20 ° C. After lay out in portioned packets or containers.

An important rule: you need to freeze fresh mushrooms fresh immediately, directly on the day of collection.

How to boil honey mushrooms for freezing?

Too many people do not trust mushrooms that have not been cooked. And although many housewives calmly keep honey mushrooms freshly frozen in the freezer, most prefer to boil them all the same.

The most incredulous cooks boil honey mushrooms twice: the first time they wait until they boil and boil for about twenty minutes, then change the water, add salt and dip the mushrooms in boiling water for another 10-15 minutes. Most people boil honey mushrooms once, the cooking time after boiling is 15-20 minutes. Some believe that these mushrooms should be boiled in a small amount of water (1 cup in a 5-6-liter pan), for no more than 10 minutes, with the addition of salt and bay leaf. And this broth is subsequently frozen and used for the preparation of soups and sauces.

Based on the fact that honey agarics are suitable for freezing and in fresh form, the cooking process is presented as a method of more compact storage of mushrooms: after heat treatment they give a lot of water and lose a lot in volume.

How to freeze honey mushrooms for the winter in the refrigerator after boiling: recipe

After cooking, mushrooms should be washed with cold running water (so they immediately cool down) and put in a colander. Allow time to drain all excess water. Dry 30 minutes on a towel. Lay out on a baking sheet in one layer and put in the freezer. Packed in portioned packets after complete freezing.

Caviar from honey mushrooms

How to freeze honey mushrooms for the winter? There are different recipes, but one of the most popular is the preparation of mushroom caviar. In the classic version, mushroom caviar is chopped mushrooms with spices and necessarily with garlic, packed in jars.

But there are other ways. For example, to save space in the freezer, you can twist fresh honey mushrooms and store them for 3-4 months in this form. This product can be taken out at any time, fried and used as an addition to mashed potatoes or as a filling for pies.

There is another option, how to freeze honey mushrooms for the winter in the form of caviar. To do this, you need to sort out the mushrooms and soak them in cold water for 30-40 minutes. Then boil them in salted water for 15 -20 minutes. When cooking, do not forget to carefully descale. Then throw the mushrooms on a sieve or in a colander, rinse them with cold water, give time to drain all excess liquid.

After honey agaric, you need to twist, salt and mix with a little good olive oil. Such caviar is immediately ready for use and after defrosting does not require thorough heat treatment.

Fried mushrooms in oil: preparation and storage

How to freeze honey mushrooms for the winter in a fried form? This is much easier to do than it seems: mushrooms are boiled as for ordinary freezing, and then fry in a pan until all the liquid has evaporated and a light golden crust is formed. Next, the semi-finished product should cool to room temperature, after which honey mushrooms are laid out in portioned containers and poured with fat.

The disadvantage of this method of storing mushrooms is that such a product can be stored for no more than 3 months, while ordinary boiled mushrooms can be deep frozen for up to 1 year.

Freezing and storage

How to freeze honey mushrooms for the winter in the refrigerator after all preparations?

We freeze in the freezer, after setting the thermostat to the lowest temperature. In ordinary household freezers, this indicator does not happen more than -25⁰С. You should be aware that frequent temperature fluctuations do not benefit the unit and shorten its service life.
After complete freezing, the semi-finished products can be transferred to a warmer chamber with a temperature of -9 ° C. However, if possible, it is better to leave them in the deep freeze compartment, this increases the shelf life.
Ideally, you need to have a separate freezer for deep-frozen foods: this way you can not only maintain the ideal temperature, but also avoid the appearance of an extraneous smell in mushrooms.
Store mushrooms and other convenience foods in a separate freezer compartment.
You need to know how to freeze honey mushrooms for the winter for the longest possible storage: remember that fried caviar or mushrooms are stored for no more than 3, maximum 4 months, while boiled caviar is suitable for use after a year.
Never freeze food repeatedly, which is why it is so important to store mushrooms in the freezer immediately in portioned containers.
Sign the packages. So you can immediately find out in what form these specific mushrooms are stored and how much they already lie.

Cooking

It is important to know not only how to freeze honey agarics for the winter, but also how to properly prepare them after defrosting. Here you should be guided by a simple rule: the less mushrooms were cooked before freezing, the more they need to be boiled (fried, stewed) in a dish. For the rest, you can rely on your culinary imagination, as frozen honey mushrooms can be an ingredient in hundreds of different dishes.

So, now you know how to freeze honey mushrooms for the winter. The recipes and tips are simple, and easy to repeat for anyone.

Have a nice quiet hunt and bon appetit!

How often do we go to the forest, hoping to bring a whole bunch of mushrooms from there. At the same time, honey mushrooms are especially popular with modern housewives. They can be cooked, fried, stewed, etc. However, if you want to pamper your relatives with them not only during the season, but also on cold winter evenings, honey mushrooms need to be frozen.

Freeze honey mushrooms

In order to freeze honey mushrooms, you will need:

fresh mushrooms;
freezer;
plastic bags or containers.

If all the ingredients are prepared, feel free to proceed with the freezing process:

Put mushrooms on a napkin and check for rubbish. If there is one, wash the mushrooms or peel.
You can boil the mushrooms in slightly salted water, boil them, stew or freeze raw. It all depends on your taste preferences.
Dry the mushrooms well and place them in plastic containers or sachets. But remember, you need to place them in layers, and not overlay on a heap, as most do. Thanks to this, your prey does not deform and quickly freezes.
For freezing, use only deep-freeze chambers. After honey mushrooms freeze, you can put them all in one package.

Well, in order to collect as many honey mushrooms as possible and so that after freezing they do not lose their impeccable taste, use the advice of experienced mushroom pickers:

Seeing honey mushrooms, do not rush to cut them. The thing is that these mushrooms grow in families. Therefore, first remove the foliage and only after that cut the legs.
In order to save time and energy during freezing, experts recommend immediately cleaning the mushrooms from debris. At the same time, they are best folded with their hats down.
It is not recommended to store honey mushrooms in the freezer for more than 6 months.
You can also cook honey mushrooms and only then freeze them. This method has a number of advantages. However, it is most appreciated that mushrooms will decrease during cooking, as a result of which space in the freezer is saved.
If you freeze raw, boiled and fried mushrooms, be sure to sign the bags. Indeed, to distinguish them from each other in a frozen form is very difficult.

And finally, remember, some mushroom pickers blanch mushrooms before freezing. However, due to this procedure, they are deformed and slightly change their taste. However, this method is only suitable if you plan to cook mushroom caviar or soup from them.