Mushrooms with butter and onion recipe. White Fried Mushroom Recipes with Onions

The most common method of cooking mushrooms is frying. Fried mushrooms with onions are incredibly tasty. I want to eat a lot of them. But personally, I recommend watching the portion you eat. Forest mushrooms are very heavy for the stomach.

We collect a lot during the season. But we eat them all year round. You can prepare a forest delicacy as you like: dry, pickle, and pickle. But more often I freeze this product. Moreover, I freeze mushrooms and broth separately in food bags. When there is a desire to enjoy them, I just take out the bag and, without defrosting, immediately cook it.

I think that many people know how to cook mushrooms fried with onions. But maybe my recipe will come in handy for someone. In this way I cook both honey mushrooms, butterfish, and porcini mushrooms.

Stages of preparation:

Ingredients:

Mushrooms 600 g, onion 1 pc., Green onion 50 g, garlic 2 cloves, vegetable oil 50 ml, spices to taste, parsley to taste, salt to taste.

Mushroom roasting with onions can be an addition to meat dishes, various side dishes, or just a piece of fragrant fresh bread, and therefore use all of the following recipes guided by your own culinary flair.

Caramelized Onion Fried Mushroom Recipe

If not lazy, then fried mushrooms  with onions can be taken to a new level, devoting a little time to caramelizing onions and being generous with a quarter cup of white wine. Put a portion of such mushroom roasting on top of the steak, mix with freshly cooked or slices of boiled potatoes, and your dinner will not yield to a restaurant.

Ingredients:

• champignons - 290 g;
• onions - 180 g;
• soy sauce - 10 ml;
• dry white wine - 60 ml;
• garlic clove.

Cooking

Since mushrooms are able to absorb moisture like a sponge, it is not worth washing them with running water, just wipe them with a damp cloth. Based on the size, the mushrooms can be cut or left whole.

Pour a little oil into the stewpan and spasser onion rings on it. The latter must be cooked on low heat until they acquire a caramel shade and become soft, sticky. In the final 30 seconds, add chopped garlic clove, and as soon as you hear its aroma - put the mushrooms. When all the moisture from the mushrooms evaporates, pour a mixture of wine with soy sauce, evaporate the liquid by 2/3. A serving of fresh herbs and you can serve!

Fried mushrooms with onions and sour cream

If you are lucky enough to harvest a forest mushroom, then do not miss the chance to try this recipe on them. Here we use chanterelles at the base of the base, but they can easily be replaced with any forest mushrooms, or in extreme cases, available oyster mushrooms or champignons.

Ingredients:

• chanterelles - 350 g;
• butter - 35 g;
• purple onions - 60 g;
• cream - 150 ml;
• lemon juice - 15 ml.

Cooking

After cleaning the chanterelles, melt the butter in a saucepan and put the mushrooms with onions. After 8 minutes, when the onion rings soften and the mushrooms begin to brown, pour the cream on the dish and let them drill until thickened. In the final, pour the dish with lemon juice.

Fried Mushrooms with Chives and Carrots

Ingredients:

• mushrooms - 140 g;
• carrots - 60 g;
• garlic cloves - 2 pcs.;
• cream - 30 ml;
• wine vinegar - 10 ml;
• sprig of tarragon;
• green onion feathers - 1 bunch.

Cooking

After warming up a little vegetable oil in a saucepan, spasser on it chopped carrots until half ready. Put the mushrooms and a sprig of tarragon to the carrots. When the mushrooms give up all their moisture and the pan becomes dry, deglaze it with vinegar and cream, and at the end of cooking put a handful of chopped green onions.

If desired, fried mushrooms with onions can also be cooked in a slow cooker. To do this, all the above procedures should be done using the “Baking” mode.

If we talked about previous dishes in the context of appetizers or additions to main dishes, then the following recipe itself becomes a full hot, which can be cooked in a hurry and accompanied with your favorite side dish.

Ingredients:

In this recipe I will tell you in detail how to fry forest mushrooms.

We will need:

Forest mushrooms ~ 500 g
Onion - 1 small onion
Vegetable oil - 3-5 tbsp. spoons
Salt
Frying pan with a diameter of 22-26 cm

About ingredients and kitchen utensils:

For frying without preliminary boiling and soaking, porcini mushrooms, brown boletus, boletus, boletus, mushrooms, chanterelles, mushrooms, mushrooms are suitable. All these mushrooms can be fried in a mixture with each other. Which is usually done.

You can not put onions. It just adds flavor, which is good for mushrooms with a slightly pronounced smell. This can be either individual species, for example, industrially grown champignons or honey mushrooms, or watery specimens collected in a swamp or in the rainy season.

Vegetable oil - any sunflower, both refined and unrefined. It is necessary exclusively for frying.

Salt is also any. Which usually salt dishes.

Frying pan - a pound of raw mushrooms just enters the diameter of 24 cm. Then they fry heavily, about half, or even more. Therefore, you can take a smaller diameter, adding mushrooms in parts. Well, of course, more.

Cooking:

We clean the collected mushrooms from forest debris. Not mine. Mushrooms have the property of instantly absorbing water, so if you want to get a fried rather than a stewed dish, limit the contact of these forest products with water as much as possible. You can only, in case of severe soil contamination, wipe the soiled part with a clean wet cloth or, if the dirt is eaten, cut off with a knife.

Cut the peeled mushrooms into small pieces (legs in circles, hats in slices). Small nail-sized fungi can be left intact.

In a frying pan, over high heat, heat the oil, not to smoke, it is enough that a piece of mushroom thrown into a frying pan sparkles. Pour mushrooms.

Switch to medium heat. Fry, stirring, until the liquid is almost completely evaporated.

Close the lid and cook, sometimes stirring, so as not to burn, for about 20 minutes. If the mushrooms are very dry, you can add a little (50 grams) of water. This is so that our dish does not resemble the mushrooms burnt during drying.

We cut onions in any way, I chopped into cubes. Free from mushrooms in the middle of the pan place. Put onion there.

Fry a little. Mix. Solim. Again, close the lid and fry for another 20 minutes. Also stirring and, if necessary, adding a little water.

As I already wrote, mushrooms boil strongly, and as a result, from a pound of hats and legs, you get, albeit a large, but almost one portion of fried mushrooms.

Given this, and the fact that for many mushrooms is difficult, difficult to digest food, it is better to serve fried mushrooms as an addition to other dishes.

Mushrooms go well with potatoes, pasta, rice, buckwheat, meat, chicken. Therefore, they can be added, as one of the components, to almost any second course. Well, for those who are accustomed to mushrooms since childhood, of course, you can eat these delicious forest gifts alone, without any additives.

Delicious appetizer, addition to mashed potatoes, filling for pancakes, pies, dumplings, pizza, lasagna, etc. Fried mushrooms with onions - a versatile dish that will help out in many culinary situations. Will we cook ?!

Recipe Content:

When you don’t want the usual everyday food, but want something tasty and interesting, yet easy to prepare, champignons will be a great solution. They are very easy to prepare, and they make a variety of delicious dishes. And for this you do not need to make any effort - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, it will definitely be very tasty! The most elementary and simple recipe that first comes to mind when you are wondering how to cook mushrooms, including and champignons - fry them with onions. Any mushrooms fried with onions turn out to be tasty, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onions and mushrooms - it's delicious! Therefore, today I propose to prepare this recipe. I am sure that you will definitely be satisfied with the result!

And if you like this dish, then you can diversify it further. For example, add sour cream, cream, tomato paste, carrots, any spices and spices. The dish will sparkle completely with other new notes and taste. Mushrooms will be appreciated by both households and invited guests.

• Calories per 100 g - 40 kcal.
• Servings Per Container - 500 g
• Cooking time - 40 minutes

Ingredients:

• Champignons - 700-800 g
• Onions - 2 pcs.
• Garlic - 3 cloves
• Salt - 1 tsp
• Ground black pepper - a pinch
• Vegetable oil - for frying

Step by step cooking fried champignons with onions: