Is it possible to mushrooms for children? Are pediatric prohibitions applicable to all varieties?

Mushrooms can rightly be attributed to the national cuisine of Russia. Mushroom dish is sure to decorate festive table. However, forest beauties are difficult to digest food products, and the introduction of such a delicacy in the baby’s diet can cause a lot of negative manifestations. Why can't children mushrooms?

Why are pediatricians strictly forbidding babies to feed mushrooms, and since how old a child can eat a healthy forest treat? If the disputes between pediatricians and nutritionists over fruits and vegetable baits differ, then in the case of mushrooms they are unanimous: you can’t! What is the reason for such a categorical refusal? And when can I eat at all?

The fact is that the gastrointestinal tract of babies begins to function in full mode only from the age of seven.

Giving a small child a hard-to-digest product means harming his digestive system.

There are two main reasons why mushrooms are forbidden to children:

the presence of chitin in the fungi;
poor environment ecology.

Chitin is a substance that is practically not absorbed by the human body: an animal shell is formed from this element. It is clear that loading the digestive tract of the baby with such food is simply unacceptable. An adult stomach hardly assimilates such an education, and a child’s stomach cannot at all.

The property of any fungus is the absorption of everything in the air. Mushroom - a sponge that is filled with harmful substances in abundance in our surrounding space. This acid rain, and emissions from engine engines, and much more. All this appears in the tissues of forest fungi.

But what about our ancestors? How many years have they fed children mushrooms? In ancient times there were no pediatricians and a periodic table, and everything could be given to eat! In those days, a child could be given everything to eat, because the environment was not spoiled by the chemical industry and harmful emissions into the atmosphere.

When is it allowed to feed the baby with mushrooms?

On this score, experts do not have a unanimous opinion. In different sources, you can read conflicting information about how old it is permissible to eat mushrooms. To give or not to give the child mushrooms (and what kind) - will be decided by the mother. Sample list of recommendations:

up to two years - it is impossible;
after two years - cultured mushrooms are allowed;
from five years old - in sauces;
from seven years old - allowed to feed.

Up to two years, this type of food is categorically prohibited!

Starting from the age of two, you can give children cultivated plants: champignons, oyster mushrooms. Only not whole fruits, but cook sauces based on mushrooms.

From the age of five, you can try adding sauces based on forest products to the menu. Only you should carefully monitor the health of the baby: will not complain of heaviness in the stomach? Chitin is contained in a minimal concentration in the sauce, so it should not harm a small stomach.

By the age of seven, the children's gastrointestinal tract is completing its formation, and you can start giving forest mushrooms. The processing of the product must be thorough, not about any pickled and canned mushrooms out of the question! You can cook sauces, soups and other delicacies. If you doubt the child’s ability to digest this food, just feed the sauces without the mushrooms themselves.

If the child suffers from abnormalities in the digestive system, feeding mushrooms is allowed only from the age of 10 years.

Poisoning

Poisoning the body can be deadly for a small organism. The kid can take the fungus from the table of adults and eat without permission. Often, children on walks in the woods try a raw mushroom “for a tooth”. What to do if the child becomes ill, and how to determine the symptoms of poisoning?

If the baby tried a couple of mushrooms on the table, the poisoning will not be strong. Mild intoxication may include:

nausea
mild malaise;
dizziness;
cut in the tummy.

Poisoning by poisonous fungi can cause:

narrowing of the pupils;
copious saliva;
intolerable pain in the stomach.

The baby will be very sick, vomiting and excessive salivation will appear. He will feel severe weakness and intolerable abdominal pain. Symptoms of intoxication always develop rapidly, and the baby urgently needs help.

The most dangerous thing is to find a fly agaric and taste it.

Amanita looks very elegant and attractive for a child: always remember this when going to the forest with children! Symptoms of intoxication with fly agaric:

pupil change;
a change in the psyche - inhibition or arousal;
persistent vomiting and salivation;
leg cramps and delusional state;
hallucinations are possible.

The presence of temperature during overeating mushrooms is a good sign. This indicates the bacterial nature of the disease, and not about intoxication.

Help with poisoning

It is necessary to try to find out what exactly the child ate. If he is unable to answer, do the following:

call an ambulance crew;
flush the stomach;
put an enema;
give activated carbon.

You can not engage in self-medication! Give activated carbon in sufficient quantity: in accordance with the weight of the child. Coal absorbs poisons and brings them out.

After the measures taken, give your child a warm tea and put him to bed. To avoid such cases, follow the children for a walk in the woods and do not leave the holiday table with mushrooms unattended!

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For a child older than a year, it is very important to expand the diet. After all, a growing body needs more and more diverse products every day. Today we’ll talk about mushrooms and how old they can be given for the first time, in what form and whether the child needs them at all.

Vegetarians replace meat dishes with mushrooms, which allows them to achieve an excellent feeling of satiety.

First of all, they have excellent nutritional properties. In terms of protein, they can be compared with meat. Mushrooms are sometimes called "forest meat."

There is a lot of fiber in mushrooms, which is not only difficult to digest, but can also interfere with the absorption of other important trace elements, including protein. Therefore, when serving meals to a child, the mushroom must be finely chopped or chopped in a blender.

Mineral composition:

Also, mushrooms in their composition contain the substance chitin. By the way, chitin is part of the shell, crustacean shells. Just imagine how difficult it is to digest such a product, especially for the children's body.

All these substances are mainly in the caps of mushrooms, the smallest amount in the legs.

Types of mushrooms

Mushrooms are divided into forest and cultivated in an artificial environment. Forest - this is a breast, honey agarics, brown boletus, saffron mushrooms, porcini mushrooms. These types of mushrooms ripen in vivo, in grass, in the sun. Of course, such mushrooms are much more useful.

But it should be borne in mind that the spongy structure of the fungus can accumulate harmful substances. Therefore, if you have already decided to give your child such a mushroom, then it is better to go on a mushroom hunt yourself, and not buy mushrooms from unfamiliar people on highways or at public transport stops.

Mushrooms that are grown artificially - this is the most common type: champignons, oyster mushrooms. On the palate, they, of course, can not be compared with forest bumps or chanterelles, but then you can not worry about their cleanliness, since they pass complete quality control.

The child can begin to introduce a mushroom dish with oyster mushrooms and champignons, and then let them eat porcini mushrooms, mushrooms.

In answer to this question, the opinions of doctors differ. According to many sources, you should not give mushrooms up to 3 years. This is due to the fact that the digestive system is so immature that it is very difficult to digest the mushroom composition. Also in the future, with such a food load, problems with the enzymatic composition of gastric juice may appear.

Some doctors advise you not to enter at all mushroom dishes up to 7 years.

How often to give mushrooms and in what dishes?

On a child’s menu, a mushroom treat should not be more than once a week. Mushrooms should not be combined with dough, that is, pies, pancakes with mushrooms for children are not recommended at all. This is a huge burden on the digestive tract.

We begin to introduce mushrooms, as a flavoring in the form of sauces, broths. To do this, boil the mushrooms, add a little sour cream, chop with a blender. If there is no loose stools or vomiting after taking, an allergic reaction does not occur, then you can cook mushroom soup. Then mushrooms can be mixed with vegetables.

Do not give to children fried mushrooms in vegetable oil. This is not very useful for delicate mucous crumbs.

Pickled, salted mushrooms are a taboo for children. They have a large percentage of salt, vinegar, which are irritating to the mucous membrane of the digestive tract. In addition, such mushrooms lose their nutritional value.

From ancient times in Russia, mushroom was considered almost the main food in the child’s menu, so to speak, for all occasions. But in Russia there was no such difficult environmental situation as in the modern world.

How old can I give mushroom soup?

Many pediatricians agree that it is better for children to start mushroom soup at the age of 5. By this time, the digestive system is completing its formation. Better soup cooked with champignons.

First, the mushrooms should be washed under running water, then boil for 30-40 minutes. You can add chopped potatoes, carrots, onions. Passing in oil is not recommended.

Dr. Komarovsky says: “Of course, protein is needed for a growing organism as a building material for muscles. I am not against the introduction of mushroom dishes into the diet for children, but I am against their introduction to children under one year old. Some mothers manage to give mushrooms as the first lure, which absolutely can not be done. Start at 3 years old gradually, with oyster mushrooms or champignons, in the form of broths, sauces, and then you can already allow giving full mushroom soup, and then your child will not have digestive problems. ”

If a child for some reason ate a large number of mushrooms or he himself found them on the street and tried, poisoning may occur.

Symptoms of poisoning:

If you find the above symptoms in your child, immediately call an ambulance.

As they say, everything is good, which is good in moderation. Of course, mushrooms are useful and have a lot of necessary trace elements. But in children's practice, it is better to observe the age limit for the introduction of mushroom dishes and the frequency of feeding mushrooms. And therefore, the answer to the question whether children can eat mushrooms is definitely positive.

Sometimes I really want to diversify the everyday family menu and please our homemade potatoes with mushrooms or fragrant mushroom soup. But what if you have a small child who is sure to ask himself a portion of a new interesting dish? There is a huge amount of conflicting data on whether mushrooms can be given to children. And very often, parents simply cannot find a clear and unambiguous answer to this question. How to distinguish myths from objective reality here? Let's try to figure it out.

Are mushrooms good for children?

And we will begin, perhaps, with myth No. 1: mushrooms are a product that is useless for children. Which is completely untrue. Quality mushrooms have the same nutritional value, both for adults and for children.

If we consider each element included in their composition, doubts will disappear: mushrooms are useful!

The nutritional value of some types of mushrooms per 100 g of product

Protein substances. The protein in a kilogram of mushrooms is the same as in 100 grams of meat. Nevertheless, it is poorly absorbed due to the fiber, in fact, which is their basis. Therefore, including mushrooms in the child’s menu, they should be cut into small pieces and the baby should be thoroughly chewed on any food they eat.
Carbohydrates. There are, but, again, fungal fiber is practically not digested.
Fats. They are rich in champignons, porcini mushrooms, saffron milk mushrooms (they are easily digestible, including the children's body).
Sugar substances. It is a pleasant, sweetish aftertaste.
Resinous substances.Available in thrills, breasts, saffron milk and make their taste sharper. It is not recommended to start acquaintance of a child with mushrooms with these varieties.
Minerals. For example, such as phosphorus and potassium, mushrooms are contained in larger quantities than in some fruits and vegetables.
Essential oils. Give a unique smell to these forest gifts of nature.
Vitamins A, B, C, D, PP, important for the body, are also found in mushrooms. And B vitamins are even more than in cereals.
Organic acids. Stearic, acetic, dairy, oily, oleic. They strengthen the immune system and fight infections.
Enzymes They are especially rich in champignons. Accelerate the breakdown of proteins, fats, carbohydrates.

In addition, mushrooms have ordinary water, antioxidants, animal starch glycogen, lecithin, amino acids, ß-glucans.

It is worth noting that proteins, fats and sugars are concentrated in hats. Accordingly, the nutritional value of the legs is low. Yes, and chitin, banned by children, is contained in the legs. Hence the conclusion: giving mushrooms to the child should begin with hats.

Now it remains only to find out why, in the opinion of many, mushrooms are contraindicated for children.

But why then harmful?

Considering all the usefulness of mushrooms for children and adults, pediatricians categorically answer no to the parents' questions about whether it is possible to give mushrooms to kids. There are only two reasons for this ban:

Chitin. It is from this shell of animals. And it is also present in sufficient quantities in mushrooms. This substance is a persistent compound, not digestible even by an adult body, and interfering with the absorption of other nutrients.
Sponge. It absorbs harmful substances from the environment. Many parents ignore this reason, referring to the fact that from time immemorial everyone ate mushrooms, but the human race did not die out. But it is worth considering the ecological situation that was before and the one that is now.

And finally, the main question: if children can still be given mushrooms, then at what age should this be done?

How to introduce a child into the diet?

There are many possible answers to the question from what age it is safe to give mushrooms to children. Moreover, the age range of these answers is quite large - from 2 to 10 years.

How to come to some common denominator? The most faithful for young parents will be - not to take information from one source, but to study a lot of materials regarding this issue. And most importantly, do not forget to consult a doctor observing the child. Only then can we draw our own conclusion.

If you generalize everything collected tips, then they will look something like this.

For the first acquaintance of the child's body with mushrooms, pediatricians are advised to choose mushrooms or oyster mushrooms. Then you can introduce mushrooms and porcini mushrooms. You need to start with sauces and broths, gradually moving to soups. It is advisable not to give children salty, fried, pickled mushrooms at all, since the later they try dishes that are heavy for the stomach, the better it will be for their body.

Another important tip: never listen to friends and neighbors that they say their children eat mushrooms from an early age, and everything is fine with them.

Each child is individual. And this means that the consequences for each can be different: someone will take the new product well, and someone will disrupt the stomach, which will then be very difficult to restore.

Mushroom poisoning

And do not forget that mushrooms are also dangerous because some of their species contain poisons in their composition. Mushroom poisoning can lead to the most sad consequences.

Often the child suffers from the negligence of the parents who gave him inedible mushroom. And sometimes just the amount of mushrooms eaten by the baby exceeds reasonable norms.

No one is safe from such cases. Therefore, you just need to know the symptoms of childhood mushroom poisoning and be able to provide first aid before the ambulance arrives.

Mild poisoning

Weakness.
Dizziness.

The condition is not critical

Symptoms of mild poisoning plus pain in the abdomen (pain tolerant).

Moderate poisoning

All symptoms of mild poisoning.
Growing, intolerant, abdominal pain.
Narrowing the pupils in a child.
Profuse salivation.

Cholera poisoning

Weakness.
Lethargy.
Yellowness of the skin of the body.
Severe vomiting.
Semi-delusional state (after some time).
Abdominal pain.
Unbearable headache.
Suddenly and rapidly developing symptoms.

Fly agaric poisoning

Cramps, convulsions.
Profuse salivation.
Changed pupil diameter.
Hallucinations.
An excited state or complete apathy.
Heavy sweating.
Constant vomiting

Important! If the child has a fever, then the poisoning is bacterial in nature, and not toxic. And it is treated much more successfully.

Each parent must know all the symptoms listed in order to correctly determine what is happening to his child, as well as provide competent, timely first aid before the doctor arrives.

What to do when poisoning a child with mushrooms?

Do not panic.
Call an ambulance.
Wrap the baby with a blanket or blanket, overlay heating pads. The harmful gelwellic acid found in mushrooms dies at high temperatures.
If the child is conscious, find out which mushroom he ate (these data will help in the treatment).
If there is no vomiting, you need to call it artificially. Drink the crumbs with warm water, and then gently press on the root of the tongue with a small spoon or finger.
Give activated charcoal (the amount of coal should correspond to the weight of the child).
Drink hot tea.
Make an enema.

Do not give your baby anything acidic (acid helps toxic substances absorb into the body faster).

Be extremely careful and careful when including mushrooms in the diet of a child.After all, no, even the most delicious and fragrant dish, will never justify the consequences that such a tasting can turn for a peanut.

Video “Can a child eat mushrooms?” - Komarovsky

Mushroom dishes usually have a delicious aroma and, of course, taste. It is very difficult for young mothers to resist in order to prevent the baby from tasting such yummy.

But pediatricians traditionally do not recommend such a dangerous meal. What is the reason, and when the child can start to feast on mushroom dishes?

Mushrooms are completely special organisms that resemble the structure of a plant, animal and insect at the same time. They contain a lot of protein, but it is difficult to digest due to the fact that one of the main components of the cell walls of the fungus is chitin. This is a carbohydrate substance that the human body can not digest. In addition, and of course, a useful protein requires a large number of enzymes to break down, and the children's body does not produce them in such volumes.

Due to the nature of digestion, a child can even be poisoned by edible mushrooms if he eats too many of them.

The structure of the fungal cells is such that they easily absorb and accumulate harmful substances, especially heavy metals. That is why forest gifts collected near roads and industrial enterprises are dangerous even for adults. Such "delicacies" are categorically contraindicated to children. It is especially dangerous to use them during prolonged droughts, when the metabolism of the fungus slows down and the amount of harmful metals in its composition can be much higher.

We must not forget about mushroom poisoning. If you are looking for them yourself or buying from people collecting in the forest, you can not be one hundred percent sure that all the mushrooms are really edible. For example, poor toadstool is often confused with champignon or green russula. But this is a dangerous mushroom. Only a quarter of his fruiting body (about 30 g) is enough to kill a child. The most dangerous thing is that they usually appear when it is too late to be treated - the liver is destroyed.

The answer to this question depends on which mushrooms are implied. If these are gifts of a forest of unknown origin, try and not worth it at all. If you are confident in the quality of wild mushrooms, you can give them to a child from 6-7 years old (some pediatricians speak from five) but in very moderate quantities. If you eat them too much, the body can not cope with the load. In the best case, the mushrooms will come out undigested, in the worst case, the child may become ill.

Besides the fact that mushrooms are very difficult to digest, they often cause allergies. Although hypersensitivity reactions are more often associated with mold and yeast, their “big brothers” can also provoke unpleasant symptoms in the child.

With industrial mushrooms, the situation is simpler. In our country, mushrooms and oyster mushrooms are widely grown. They can be given to children from one and a half years. But you must give in to thorough heat treated, it will facilitate the absorption of nutrients. To abuse mushrooms, even completely safe, is not worth it. But, if a child eats mushroom soup or a little julienne once a week, nothing bad will happen.

Sometimes you really want to diversify your homemade menus with mushroom soup or potatoes fried with mushrooms, but what if there is a small child in the family? He probably also wants to try a fragrant dish with "forest meat", as mushrooms have long been called by the people. There has been so much conflicting information lately about whether mushrooms can be given to children. that parents can easily get lost in it and never find a definite answer to this question. Let's start with the positive: dispel the myth that this product is completely useless for the child's body. This is not so: quality mushrooms equally beneficially affect the adult and children's body.

Useful properties of mushrooms

Mushrooms are characterized by a unique chemical composition, which determines the beneficial nutritional properties of this product. If we consider each of its components, there will be no doubt: mushrooms are very useful!

Protein substances due to which mushrooms are called forest or vegetable meat. Protein in 1 kg of fresh, high-quality mushrooms \u003d protein in 100 g of meat. However, it is poorly absorbed due to fiber, which is a lot in mushrooms, and it is very difficult to digest. Since it is contained in mushroom threads , here is the first tip: introducing mushrooms into the diet of a child at any age, you need to cut them into small pieces and teach your child to chew it all thoroughly.
Carbohydrates are present here, but fiber is practically not digested.
Fats mushrooms, mushrooms, porcini mushrooms are distinguished - they are easily absorbed even by the children's body.
Sugar Substances make this product taste so good.
Resinous substances contained in loaves, saffron mushrooms, thrills, they give these varieties a sharp, rather specific taste, therefore do not start acquaintance of children with these mushrooms .
Mineral substances in this product a lot: phosphorus and potassium more than in many vegetables and some fruits.
Thanks essential oils mushrooms emit this unique smell.
Vitamins A, groups B, D, C, PP in the mushrooms a lot. Porcini mushrooms, boletus, boletus, chanterelles, and honey mushrooms are rich in niacin. There are more vitamins from subgroup B than in cereals.
Organic acids (oil, vinegar, oleic, dairy, stearic) strengthen the immune system, fight infectious diseases.
Enzymes - a very useful component of all edible mushrooms: It speeds up the breakdown of fats, carbohydrates, and proteins. They are rich in champignons.

In addition to all this wealth, mushrooms also contain animal starch glycogen, antioxidants, amino acids, lecithin, ß-glucans, ordinary water.

Moreover, if proteins, sugars, fats are concentrated in hats, then the nutritional value of the legs is much lower.

Yes, and chitin, because of which children are forbidden to eat mushrooms, is also contained in the legs. From this, another conclusion follows: introducing this product into your baby’s diet, start with the hats . Now you know that mushrooms are an incredibly useful product, it remains to find out what is wrong with it and why children should not be mushrooms, according to most tips.

Why can't children mushrooms?

Despite the usefulness of forest mushrooms for the body to the parents' question about whether children can be given mushrooms, most pediatricians answer categorically and harshly: no. What is the reason for such a ban on "forest meat" for babies? There are only two main reasons.

The harm of fungi to the child's body is also due to its chemical composition. Blame it all - chitin, which is a stable substance that is not absorbed even by an adult : what can we say about the children's, the digestive tract of which is finally formed only by the age of seven. This is not all the harmful properties of chitin: it stubbornly prevents the body from assimilating other nutrients, which are so abundant in mushrooms. So that parents can better imagine what chitin is, it will be enough for them to find out what exactly is the substance of the shell of animals. The human stomach is simply not able to digest it.
The second reason for banning mushrooms for children is dictated by the fact that any mushroom is a sponge that absorbs a lot of harmful substances from the atmosphere surrounding them. Since the current environmental situation leaves much to be desired, think for yourself what mushrooms collected near automobile roads and industrial complexes (cities and factories) are “enriched”. And all this will be in the body of your baby.

Many parents, having heard about the ban on giving mushrooms to children at an early age, cite as a refutation the fact that it has long been in Russia (and now in many regions) it was a product for all occasions. Accordingly, the kids probably cheated at a common adult table and tasty mushrooms ate for both cheeks. However, it is worth considering the ecological situation that was before, which means that there are no toxins from the surrounding atmosphere in the mushrooms. In addition, our ancestors were the smartest people and knew how and with what to cook "forest meat" in such a way that even the hardest chitin was still digested by the stomach. And we also do not know anything about the statistics and causes of child mortality for that period, so the argument remains popular, but unconvincing. Finally, the main question: after all, can mushrooms be given to children at what age safely for their fragile and precious health?

When you can start giving your child a banana and how it is useful, you will learn

Tasty and tender kefir must be introduced into lure from an early age. How to do it right:

The introduction of mushrooms in the children's diet

Different sources write in different ways the age when children can enter mushrooms into the diet safely. Moreover, the scatter is a fairly long period: from 2 to 10 years. Who to listen to in this matter? The most correct decision would be to study all the information on this issue for young parents, consult a doctor who is watching the child, and draw their own conclusions on how many years mushrooms can be given to children. If you reduce all the general tips, they will look like this.

Up to 2 years : all doctors are united even in this opinion - until this age, mushrooms should not be given to children in any form.
Since 2 years : Some brave doctors broadcast that cultivated cultivated mushrooms, industrially processed, sold in stores, can be introduced into children's diets in small quantities from the age of two. Firstly, they will not have toxins. Secondly, if you prepare sauce on their basis or add them only for taste in various dishes, the amount of chitin that has got into the child’s body will be negligible, which means it’s harmless. Among the first mushrooms with which you can introduce a child, pediatricians call oyster mushrooms and champignons.
From 5 years old : several more experts recommend starting to enter mushrooms in the children's menu only from this age and then very gradually. First - in the form of seasoning for main dishes (“for the smell”, as they say), sauces. Then it is already possible to give small (finely chopped) pieces, well-cleaned and boiled, but not more than once every two weeks.
From 7 years old : Considering that the child’s digestive organs are fully formed only by this age, most pediatricians call it his starting point for starting the introduction of mushrooms in the diet of children. However, all of the above recommendations remain valid: you need to start with cultivated mushrooms (oyster mushrooms and champignons), carefully processed, in small quantities, gradually.
From 10 years old : if a child has even slight deviations in health, and especially related to the digestive tract, mushrooms are allowed to be entered on their menu no earlier than ten years of age, otherwise you will have to suffer from the consequences of such negligence all your life.

As you can see, there are many opinions, even among experts, from what age you can give mushrooms to a child. In fact, everything is very individual here and the parents themselves, together with the pediatrician, must solve this problem. As for the varieties that are optimal for the initial introduction of this product to the children's menu, these are oyster mushrooms and champignons. Then - porcini mushrooms and mushrooms. You need to start with broths and sauces, then gradually move on to the soup. It is advisable not to give fried, salted and pickled mushrooms to children at all.

The later they try such dishes that are heavy for the stomach, the better it will be for them.

And one more tip: never listen to neighbors and acquaintances that their children eat mushrooms from an early age and everything is in order with them.

Firstly, you do not know this for sure, which means that such facts are very unreliable.

Secondly, as mentioned above, everything is very individual: one child ate a mushroom and safely removed it from his body without any loss, and the other tried it and disrupted the small stomach, which can be very difficult to restore. Well, in some cases it comes to poisoning, despite all the warnings.

Mushroom poisoning in children

It is not uncommon for modern doctors to record mushroom poisoning in children, when parents, through negligence, either gave the child an inedible or harmful mushroom, either he found it on the street and ate it, or for some reason the amount of mushrooms consumed exceeds all reasonable limits. Parents need to know the symptoms of childhood mushroom poisoning and be able to provide first aid before the doctors arrive. Symptoms may vary depending on the severity of the poisoning.

1. Light mushroom poisoning:

dizziness;
weakness in the body;
cramps in the stomach;
the condition is not critical;
the pain is tolerable.

2. Medium poisoning:

the above symptoms of mild poisoning;
profuse salivation;
narrowing of the pupils of the child;
growing pain in the abdomen, which the child can no longer endure.

3. Cholera-like poisoning:

lethargy;
weakness;
stomach ache;
severe vomiting
unbearable headache;
after some time - a delusional state;
yellowness of the skin of the body;
symptoms develop unexpectedly and rapidly.

4. Amanita poisoning:

the diameter of the pupils changes;
either an excited state, or complete apathy and indifference to everything;
cramps, convulsions;
heavy sweating;
profuse salivation;
hallucinations;
constant vomiting.

If the child has a fever, mushroom poisoning is not toxic, but bacterial: it is successfully treated and rarely ends fatal.

These symptoms should be known to parents so that they can correctly determine what is happening with their child and provide him with timely, competent first aid before the doctor arrives. What to do if the child is poisoned by mushrooms?

Do not panic.
Call an ambulance.
Wrap poisoned in a blanket or blanket (you can several), cover with heaters: harmful gelvell acid in mushrooms dies at high temperatures.
If the child is conscious, find out which mushroom he ate: this will help in the appointment of treatment.
If it does not vomit, induce vomiting artificially. To do this, drink the baby with cool water and after each sip, press on the root of the tongue with a finger or a small spoon.
Give activated charcoal according to the weight of the child.
Drink hot tea.
Make an enema.
Do not give the child anything acidic at this moment: such products will only help toxic substances absorb into the body faster.

Since the consequences of childhood mushroom poisoning can be fatal, young parents need to be more careful when introducing this product into their child’s diet.

Sometimes a fragrant treat does not justify the grave consequences.